Big yellow rice 400g kidney beans 100g
How to make kidney bean, rhubarb and rice laba porridge #learn to learn quick dishes#Kidney beans, large yellow rice and Laba porridge Illustration of how to do it 1

Step 1

Add the rhubarb rice to the basin, add an appropriate amount of water and wash thoroughly. #learn to learn quick dishes#Kidney bean, big yellow rice and Laba porridge Illustration of how to do it 2

Step 2

Boil a pot of water, add it to the basin containing the rhubarb rice, and let it soak for more than 2 hours. #learn to learn quick dishes#Kidney bean, big yellow rice and Laba porridge Illustration of how to do it 3

Step 3

During this period, you can cook the beans. Wash the kidney beans and set aside.#learn to learn quick dishes#Kidney bean, rhubarb, rice and Laba porridge Illustration of how to do it 4

Step 4

Add an appropriate amount of water to the pressure cooker, add kidney beans, set the porridge cooking function, and turn on the switch. #learn to learn quick dishes#Kidney bean, rhubarb, rice and Laba porridge Illustration of how to do it 5

Step 5

Pour the cooked kidney beans and soup into the pot, bring to a boil over high heat, then turn to medium-low heat #learn to learn quick dishes#Kidney bean, big yellow rice and Laba porridge Illustration of how to do it 6

Step 6

Add the soaked rhubarb rice and bring to a boil over medium-low heat. Stir with a spatula while cooking to avoid burning the pot. #learn to learn quick dishes#Kidney bean, rhubarb, rice and Laba porridge Illustration of how to do it 7

Step 7

Just cook it to this level #learn to learn quick dishes#Kidney bean, rhubarb, rice and Laba porridge Illustration of how to do it 8

Step 8

Take it out of the pot and the sticky and glutinous rhubarb rice porridge is ready. Cooking Tips for Kidney Bean, Rhubarb Rice and Laba Porridge