Kidney Bean Rolls
White kidney beans 200 grams | Honey 50 grams |
red bean paste 150g |
Step 1
Soak white kidney beans overnightStep 2
Soaked white kidney beans become much biggerStep 3
PeelStep 4
After the water boils, steam it over high heat for 20 to 30 minutesStep 5
Steamed and broken when touchedStep 6
Pour into a bowl, roll into powder, and sift once (this must be sieved)Step 7
Pour in honey (can also be replaced with sugar)Step 8
Knead evenlyStep 9
Place silicone paper on a cutting board, spread the kidney bean paste on it, and roll it into a rectangular shape.Step 10
Spread red bean pasteStep 11
Roll up from the long side and roll tightly (it may crack, but don’t worry, just pinch it and it will be fine)Step 12
Cut it, it’s delicious and melts in your mouth~ Kidney bean roll recipes