Spicy cabbage Appropriate amount Onion Half
Baby cabbage 1 piece Hot Pot Meatballs Appropriate amount
Lunchmeat Half box Fat Cow 1 box
Clam 500 grams Bean sprouts Appropriate amount
Enoki mushroom Appropriate amount Cheese Rice Cake Appropriate amount
Shin Ramen 1 bag Korean hot sauce Two tablespoons
Bell pepper powder Appropriate amount Soy sauce Two spoons
sugar A little Eggs 1
How to make kimchi and fat beef hotpot Illustration of how to make Kimchi Fatty Beef Hot Pot in Korean restaurants 1

Step 1

Prepare the ingredients, wash what needs to be washed, cut everything that needs to be cut, put oil in a hot pan, heat the oil over low heat and sauté the onions until fragrant. Illustration of how to make Kimchi Fatty Beef Hot Pot in a Korean restaurant 2

Step 2

Add spicy cabbage and stir-fry until fragrant Illustration of how to make Kimchi Fatty Beef Hot Pot in a Korean restaurant 3

Step 3

Place the prepared ingredients on top, add water to level with all the ingredients, cover the pot and simmer for 5 to 10 minutes. Illustration of how to make Kimchi Fatty Beef Hot Pot in a Korean restaurant 4

Step 4

Put a Shin Ramen, add the ingredients of Shin Ramyun, add bell pepper powder, Korean chili sauce, soy sauce, sugar and boiling water to make a large bowl and pour it into the pot. Continue to simmer and beat an egg, beef slices, etc. on the Shin Ramen. After the eggs are cooked, blanch them for 10 seconds.That's it. Cooking tips for kimchi fat beef hot pot

I used fresh beef, so it only takes ten seconds to blanch it. If it is frozen, the time will be increased according to the situation. In fact, the ingredients can be increased or decreased according to your own preferences. I also added clams, which goes well with the army pot. , you can also put shrimps, squid and the like. If you like cheese, you can add cheese at the end to enhance it even more