Kimchi Fatty Beef Rice
| Fat Cow 350g | Rice 1 bowl |
| Onion Half | Broccoli Half |
| Korean kimchi 100 grams | Starch 1 scoop |
| Light soy sauce 2 scoops | White sugar 1 scoop |
| Steamed fish with soy sauce or soy sauce 1 scoop | Water Small half bowl |
| Salt Appropriate amount | Sweet Chili Sauce 1 scoop |
Step 1
The first step is to wash the rice and put it into a rice cooker, add the usual amount of cooking water and press the cooking button to start cooking. My ratio of rice to water is 1:1.1.
Step 2
Break up the broccoli, soak and wash it, and cut the onion into shreds. Pickles and fat beef are ready.
Step 3
Next comes the sauce, 1 spoon of starch, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of soy sauce, 1 spoon of sweet and spicy sauce (optional), appropriate amount of salt, add half a small bowl of water and mix thoroughly.
Step 4
Boil water and add a little salt, blanch the broccoli and take it out.
Step 5
Then put the fat cow in, break it up with chopsticks, and take it out when the fat cow changes color.
Step 6
Heat the oil in a pot and sauté the onions until fragrant.
Step 7
The fat cow is put into the pot.
Step 8
Pour the prepared sauce into the pot.
Step 9
Finally, add the kimchi and stir-fry well, then turn off the heat.
Step 10
When the rice is cooked for 5 minutes, open the lid, cover the rice with kimchi and beef, and continue to complete the cooking process.
Step 11
The kimchi and fat beef rice is ready.
Step 12
It's so delicious.
Step 13
Finished product Kimchi Fatty Beef Rice Cooking TipsBlanch the beef under boiling water for no more than one minute. If the time is too long, the beef will taste sour.
