Seaweed Appropriate amount Pearl rice Appropriate amount
Kimchi Appropriate amount Cucumber Appropriate amount
Radish rhizome Appropriate amount Salad Dressing Appropriate amount
Sushi vinegar Appropriate amount
How to make kimchi sushi The secret recipe of crunchy kimchi sushi 1

Step 1

The secret to crunchy sushi, burdock is indispensable The secret recipe of crunchy kimchi sushi 2

Step 2

Pearl rice, or Northeastern rice, washed and soaked for 20 minutes The secret recipe of crunchy kimchi sushi 3

Step 3

After soaking, cook it into rice, stir until slightly cool, add sushi vinegar, add the amount of vinegar according to your preference, then mix well and set aside. The secret recipe of crunchy kimchi sushi 4

Step 4

Cut cucumbers and large radishes into long strips. I like to cut them slightly thinner, but if you want them to look better, you can cut them into thicker strips. The secret recipe of crunchy kimchi sushi 5

Step 5

Spread the seaweed flatly on the sushi curtain, and thenSpread rice on a flat surface and add salad dressing The secret recipe of crunchy kimchi sushi 6

Step 6

Spread the salad dressing evenly on top of the rice, then add cucumbers, radishes, and pickles. The secret recipe of crunchy kimchi sushi 7

Step 7

This step is the key. You need to put the burdock. Spread it evenly. Crispy Kimchi ShouIllustration of Si’s Secret Practice 8

Step 8

Then roll the sushi tightly The secret recipe of crunchy kimchi sushi 9

Step 9

Cut the sushi, don’t cut it too thickly Kimchi sushi cooking tips

1. The secret of crunchy sushi is burdock, which is available on Taobao. 2. Eat crunchy sushi as soon as it is made. Do not leave it for too long, otherwise it will become crispy. 3. I use two kinds of kimchi, both They are from Huiyi, one is from Chinese cabbage, and the other is from radish. I think it will have a stronger layering. 4. Choose the slightly sweet salad dressing