Kimchi tofu
Lao Doufu 1 block | Garlic 20g |
Excellent taste Appropriate amount | Sugar, vinegar Appropriate amount |
Coarse|Fine chili powder Appropriate amount | Cooked cabbage one |
Step 1
Cut the cabbage, remove the roots and cut into thin strips.Step 2
Add 20g of garlic to 60ml of water to make garlic waterStep 3
15g each of coarse and fine chili powder, pour it with hot oil to make chili oilStep 4
Add all the seasonings in the video, mix well and marinate for 30 minutesStep 5
Heat oil with barbecue dry ingredients and mix with tofu for great aromaStep 6
Cut old tofu into small cubes, heat the oil 50% to 60%, fry in the pan until golden brown and bulging, then remove and control the oil, set aside.Step 7
Add dipping sauce and pickles and mix well. Delicious kimchi is ready. Kimchi tofu cooking tips