King oyster mushroom in abalone sauce
Pleurotus eryngii One stick | Broccoli A small tree |
Oyster sauce One tablespoon | Olive oil Appropriate amount |
Salt A little | Clear water Two tablespoons |
White sugar One teaspoon | Water starch 15g |
Step 1
Wash your hands before cooking, and then wipe them with soft wet water paper~Step 2
Pick broccoli into small florets, blanch them in water and take them outStep 3
Slice the king oyster mushrooms, blanch them in water for one minute, remove and drainStep 4
Add one tablespoon of oyster sauce, two tablespoons of water, one teaspoon of salt and one teaspoon of sugar to make a sauce and set aside.Step 5
Pour an appropriate amount of olive oil into the pot, add the king oyster mushrooms and fry for a whileStep 6
Then pour in half of the sauce and fry until dryStep 7
Pleurotus eryngii andBroccoli platingStep 8
Pour the remaining half of the sauce into water starch to thicken itStep 9
Pour it over the king oyster mushrooms~ Cooking techniques for king oyster mushrooms in abalone sauce