Kitchen Challenge Vegetarian Dishes Stir-fried Water Chestnuts
Ingredients
- Water chestnut 300g
- Fungus 5g
- Carrot Half
- Zanthoxylum bungeanum 20 capsules
- Ginger 10g
- Scallions 2 plants
- White pepper A little
- Salt Appropriate amount
- White sugar A little
- Water starch Appropriate amount
Steps
1. Main ingredients: water chestnuts, fungus, carrots.
2. Cut the chives into small pieces and slice the ginger.
3. Soak the fungus in advance.
4. Tear the soaked fungus into small florets.
5. Slice the carrots.
6. Soak the water chestnuts in clean water, which makes them easy to clean. Use a hard-bristled brush to remove the dirt when cleaning.
7. Drain the washed water chestnuts.
8. Peel off the skin of the water chestnuts.
9. Cut the water chestnuts into slices.
10. Put a little salt and a few drops of oil in the water. After the water boils, put in the water chestnuts and blanch them. After the water boils again, take out the water chestnuts, then pour them into cold water, drain them and set aside.
11. Blanch the carrots, blanch them in cold water, drain and set aside.
12. Blanch the fungus in water, rinse it with cold water, drain and set aside.
13. Fry the peppercorns and ginger slices until fragrant, then remove them and use them, leaving the oil for later use.
14. When the oil temperature is 70% or 80% hot, add water chestnuts, fungus, and carrots and stir-fry quickly.
15. Add a little white pepper.
16. Add appropriate amount of salt.
17. Add a little sugar to make it fresh.
18. Add 1 tablespoon of water starch to thicken the gravy.
19. Sprinkle with a little chopped chives.
20. Finished product picture.
