Beef roll (required) 200-250 grams Spicy cabbage kimchi (choose ➕) 50-100g
Haitian Korean spicy beef hot pot ingredients (must have) One pack Green onion 50 grams
Mushrooms, tofu, gluten, and yuba (optional hot pot dishes) According to personal preference Chinese cabbage leaves 400g
Green shrimp 150g Various fish balls and shrimp balls 200 grams
Minced coriander According to personal taste
How to make Korean beef hot pot #我心的WinterLimited#Korean Beef Pot, a dry rice cook Illustration of how to make a must-learn dish in winter 1

Step 1

Add a little oil and sauté chopped green onion until fragrant #我心的Winterlimited#Korean beef pot, dry rice man Illustration of how to make a must-learn dish in winter 2

Step 2

I used this seasoning powder If you don’t have it, you can use 2 tablespoons of Korean chili sauce (the red kind). #我心的Winterlimited#Korean beef pot, dry rice man Illustration of how to make a must-learn dish in winter 3

Step 3

Pour 1-1, 5 liters of boiling water, add seasoning packets or 2 tablespoons of Korean hot sauce, and stir evenly. Wait for the soup to boil again.#我心的Winterlimited#Korean beef pot, dry rice man Illustration of how to make a must-learn dish in winter 4

Step 4

Add vermicelli, meatballs, tofu skin, bean curd oil, gluten and other ingredients that are resistant to stewing. Simmer for about 5 minutes, until the vermicelli and yuba are 90% soft. The yuba can be soaked in 80-degree water for an hour in advance to reduce cooking time. #我心的Winterlimited#Korean beef pot, dry rice man Illustration of how to make a must-learn dish in winter 5

Step 5

After the vermicelli and yuba are cooked until soft, add cabbage, spicy cabbage, enoki mushrooms, crab leg mushrooms and other fresh mushrooms, cover and simmer for 5 minutes. #The winter in my heart is limited#KoreaBeef hot pot, a must-learn dish for rice cooks in winter. Illustration of how to make it 6

Step 6

When the fish balls swell, it means the stew is done. #我心的WinterLimited#Korean Beef Pot, a dry rice cook Illustration of how to make a must-learn dish in winter 7

Step 7

Bring to pot and add beef slices and prawns. If you like mutton slices, you can also add mutton slices. Boil the pot and simmer for 3-5 minutes, until the prawns and beef slices are cooked. During the stew, you can turn the domestic ingredients to ensure that the prawns and meat slices are heated evenly. #我心的Winterlimited#Korean beef pot, dry rice man Illustration of how to make a must-learn dish in winter 8

Step 8

Finally, sprinkle with chopped cilantro and green onion, or chopped nine-layer pagoda. One pot of rice and one pot of "hot pot" stew warmwinter day, Get started! Korean Beef Pot Cooking Tips

This dish is not picky about the ingredients or techniques, it is definitely quick and delicious. What are you waiting for? Let’s do it together! If you like it, please follow me and receive more easy-to-follow recipe updates instantly. See you next time!