Korean egg rolls
Ingredients
- Eggs Four
- Red pepper 1 piece
- Orange peel or green onion 1 piece
- Cucumber or crab stick 1 stick
- Salt A little
- Butter A little
Steps
1. Beat the egg liquid clockwise first and add a little salt
2. After stirring evenly, dice the red pepper and green onion and add in the mixture, then cut the cucumber into square strips and set it aside for later use
3. Heat a pan over low heat, add a little butter and pour in the egg liquid (don’t put too much at one time). Don’t turn it. When it’s half solid, turn off the heat and add cucumber strips or crab strips. Roll up and brown both sides over high heat, then cut into small knots. It's like making sushi.
