Korean Fatty Beef and Octopus Hot Pot

Little Octopus 200g	Fat Beef Roll 80g
rice cake 50g	Cooked cabbage Half
Onion Half	Green pepper one
White sesame seeds Appropriate amount	Kimchi Appropriate amount
Korean hot sauce 3 porcelain spoons	Light soy sauce 1 porcelain spoon
Cooking wine 1 porcelain spoon	Ketchup 1 porcelain spoon
Oyster sauce 1 porcelain spoon	Corn Syrup 1 porcelain spoon
Sesame oil 1 small spoon	sugar 1 small spoon
Black pepper Appropriate amount

How to make Korean Fatty Beef and Octopus Hotpot

Step 1

Preparation: Slice cabbage, shred onions, and cut green peppers into rings. Soak the small rice cakes in water in advance.

Step 2

Sauce: Put all the seasonings in a small bowl and stir evenly.

Step 3

Marinate the baby octopus: Put the baby octopus into the sauce and marinate for 15 minutes. I used frozen baby octopus, so I blanch it; if you use fresh octopus, just marinate it directly.

Step 4

Heat oil in a pan and add onions and green peppers.

Step 5

After frying until fragrant, add the cabbage and marinated octopus, and the sauce as well.

Step 6

After the juice is stir-fried, add the rice cake strips and beef rolls and continue stir-frying. Sprinkle some white sesame seeds, turn to high heat and reduce the juice until the beef and octopus are completely cooked. If there is not enough moisture in the middle, you can add some water.

Step 7

Place a small ball of kimchi in the middle of the cooked octopus pot. Finish. Korean style beef and octopus hot pot cooking tips

This pot of spicy octopus and fat beef can be eaten on a plate, or you can add more water and put it in a small pot to cook and eat, it will be delicious~