Kraft Light Cheesecake
| Material Look above |
Step 1
Prepare the materials. My personal experience here is that Kraft cheese will become thinner when heated, and it will easily precipitate if the ratio is not adjusted.
Step 2
Bake at 150 degrees for 70 minutes
Step 3
Don’t worry about the lower layer because it is baked over water. If the base fire is weak, it will not crack. However, the egg whites should not be beaten too hard. If they are too hard, they will still crack. The hardness of egg whites like chiffon is also too high.
Step 4
Slowly the size increases.
Step 5
It has been baked for 50 minutes.
Step 6
After 70 minutes, it is ready to be baked, and there is no need to shake the mold.
Step 7
Use the cake board to flip it upside down to remove the cake.
Step 8
The top crust should not be too tender. If it is too tender, it will easily stick to the cake board and it will be a bald cake.
Step 9
Take it outside to take photos.
Step 10
The colors are the best when taken outside. Kraft Light Cheesecake Cooking Tips
