Chicken wings Enoki mushroom
Beans Potato
Garlic 5 petals White sesame seeds 1 scoop
Old soy sauce Half spoon Light soy sauce 3 spoons
Oyster sauce 1 scoop Cooking wine 1 scoop
Salt Half spoon White sugar 1 scoop
Black pepper Half spoon Cumin powder 2 scoops
Corn oil 5 scoops Chili oil 1 scoop
Kuaishou BBQ recipe Let’s have a late night snack - oven version of Kuaishou barbecue recipe illustration 1

Step 1

Wash the ingredients, cut them, drain and set aside. Wash the chicken wings and use kitchen paper to absorb the water, then make a few cuts on the front and back. Let’s have a late night snack - Oven version of Kuaishou BBQ recipe 2

Step 2

Mince the garlic, add a spoonful of white sesame seeds, and put it in a small bowl (if you like spicy food, you can also add some chopped millet or chili noodles) Pour corn oil into the pot (other oils are also acceptable), heat it up and then pour it on Let's have a late night snack - Oven version of Kuaishou BBQ recipe illustration 3

Step 3

Then add half a spoon of dark soy sauce (you can add a spoonful if the taste is strong), 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of salt (you can also leave it out), 2 spoons of white sugar, and half a spoon of black pepper. Add 2 tablespoons of cumin powder and 1 tablespoon of chili oil. Stir evenly and the sauce is ready. It’s super fragrant! Let’s have a late night snack - oven version of Kuaishou barbecue recipe 4

Step 4

Wrap a baking sheet with tin foil, brush with a layer of oil, spread the ingredients on it and then apply the sauce! Let’s have a late night snack - oven version of Kuaishou barbecue recipe 5

Step 5

Apply the sauce evenly on the ingredients. You can use a brush or wear disposable gloves to apply. You can scratch chicken wings and other meats to make them taste better. Preheat the oven to 180 degrees for 5 minutes, add the ingredients and bake at 180 degrees for 30 minutes Let’s have a late night snack - oven version of Kuaishou barbecue recipe illustration 6

Step 6

The temperature of my oven is on the high side, so the areas with more sauce on the sides of the baking pan are a little black, but the ingredients are really roasted just right. Let's have a late night snack - oven version of Kuaishou barbecue recipe illustration 7

Step 7

The chicken wings are very tasty even without marinating, very fragrant and go very well with rice! It’s perfect whether it’s a meal or a late-night snack. It’s great when paired with cold beer or ice cream! Kuaishou BBQ cooking tips

The preparation of the sauce is still based on personal taste. There is no need to follow this dosage exactly, just adjust it appropriately ~ I must say, garlic and cumin are really a perfect match for barbecue!