Zhanyi Hand Pancake/Scallion Pancake 2 pictures Eggs 4
Bacon Appropriate amount Corn Appropriate amount
Bell pepper Appropriate amount Mozzarella cheese Appropriate amount
Ham Appropriate amount Shrimp Appropriate amount
Quick breakfast recipe Kuaishou Breakfast | Illustration of Thick Egg Shake Recipe 1

Step 1

Place the hand cake into a six-inch mold, surrounding and bottom Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 2

Step 2

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheese Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 3

Step 3

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheese Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 4

Step 4

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheeseKuaishou Breakfast | Thick Egg Shake Recipe Illustration 5

Step 5

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheese Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 6

Step 6

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheese Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 7

Step 7

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheese Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 8

Step 8

Add corn, green beans, bell peppers, shrimp, sausage, and mozzarella cheese Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 9

Step 9

Beat 4 eggs with a little saltKuaishou Breakfast | Thick Egg Shake Recipe Illustration 10

Step 10

stir up Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 11

Step 11

Pour into 6-inch mold Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 12

Step 12

Bake at 180 degrees for 20 minutes until golden brown. Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 13

Step 13

Finish Kuaishou Breakfast | Thick Egg Shake Recipe Illustration 14

Step 14

Fragrant and fragrant~ Quick breakfast cooking tips


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