Kuaishou children's breakfast
Eggs 1 | Dumplings eaten yesterday Appropriate amount |
Oil Appropriate amount | White vinegar 1 drop |
Shrimp 3 |
Step 1
Beat the eggs, add a little salt and 1 drop of white vinegar, and add a few shrimps.Step 2
Grease a baking sheet or pan with a little oilStep 3
Pour in the egg mixture and cooked dumplingsStep 4
Dumplings and eggs fried on both sidesStep 5
Plate. Kuaishou children’s breakfast cooking tipsAdd a drop of white vinegar to remove the smell.