Kuaishou Pizza
Toast 2 tablets | Cabbage 150g |
Crab mushroom 100g | Homemade Taiwanese Sausage 3 roots |
Mozzarella cheese 200g | Salt 2g |
Step 1
raw materialStep 2
Cut cabbage into cubes, slice Taiwanese sausage and set asideStep 3
Boil water in a wok, add cabbage and crab mushrooms and cook for 1 minuteStep 4
Take out cold waterStep 5
Crush it dry and put it in a basin. Add salt and mix well.Step 6
Spread the mixed vegetables evenly on the toast slicesStep 7
Add sliced Taiwanese sausageStep 8
Sprinkle with mozzarella cheeseStep 9
Preheat the oven to 250 degrees and bake for 10 minutesStep 10
out of the ovenStep 11
Have dinnerStep 12
Eat it in piecesStep 13
Fragrant extra long drawingStep 14
Chenchen breakfast Quick pizza cooking tips