Kuaishou Pumpkin Afternoon Tea
Pumpkin 1 block | Honey Appropriate amount |
Butter Appropriate amount | Coconut milk Appropriate amount |
Step 1
Wash the pumpkin, peel and cut into pieces.Step 2
Light wave oven method: Wrap the grill with oil paper and put pumpkin pieces on it.Step 3
Spread melted butter on top.Step 4
Place a glass plate at the bottom of the light wave oven, use light wave combination 1, and bake for 12 minutes.Step 5
Take it out at 10 minutes, smear with honey, and continue baking.Step 6
Oven method: Line a baking sheet with tin foil, place pumpkin pieces on it, and spread melted butter on the surface.Step 7
Place in the middle rack of the oven and bake at 200°C for 20 minutes.Step 8
Apply honey.Step 9
Place in the middle rack of the oven and bake at 200°C for 2 minutes.Step 10
Place the pumpkin in the middle of the plate, pour in the coconut milk, and add a mint leaf for decoration.Step 11
The sweet and chewy afternoon tea is complete. Remember to eat it while it’s hot. Friends, please save it and try it~ Cooking tips for Kuaishou Pumpkin Afternoon Tea