Kuaishou Spanish Olive Egg Fried Rice
Rice a small bowl | Eggs Two |
Spanish Green Olives 2 pieces | Salad oil One scoop |
Soy sauce One scoop | Celery Half root |
Step 1
Here’s a picture of the finished product firstStep 2
Ingredients preparation: cut the Spanish green olives into small pieces, wash and cut the celery into small pieces.Step 3
Put one egg yolk into the rice, mix well, and beat the remaining eggs wellStep 4
Heat the pan, put a spoonful of salad oil, heat the oil, add the egg liquidStep 5
One is half-cooked, take it out and set asideStep 6
Add the rice and stir-fry quickly until the rice grains are distinctStep 7
Add the scrambled eggs and stir-fry quicklyStep 8
Add chopped Spanish green olives and celery and stir-fry quickly until evenly coatedStep 9
If you like soy sauce, add soy sauce. If you don't like soy sauce, add a little salt.Step 10
Stir-fry evenly and serve!Step 11
You have to use a spoon to eat this rice, it's so enjoyable! Fried eggsThe rice is very fragrant, and you can chew the sour green olives in one bite of the egg fried rice, which is very refreshing! Quick cooking tips for Spanish olive and egg fried riceI like to mix the egg yolk into the rice first for egg fried rice. You can try it!