Kumquat 2000g Fine sugar 350g
Salt 1 scoop
How to make kumquat jam Illustration of how to make kumquat jam, a winter lung-protecting drink 1

Step 1

Put kumquats into a basin Winter lung-protecting drink-Kumquat jam recipe 2

Step 2

Add clean water and scrub repeatedly with both hands. Change the water and continue scrubbing. After cleaning, remove and drain the water. Winter lung-protecting drink—Illustration of how to make kumquat jam 3

Step 3

add a spoonful of salt Illustration of how to make kumquat jam, a winter lung-protecting drink 4

Step 4

Boil another pot of hot water and pour it into the basin from the top of the kumquats. Illustration of how to make kumquat jam, a winter lung-protecting drink 5

Step 5

Let the kumquats soak in hot salt water for 10 minutes, then drain and set aside.Illustration of how to make kumquat jam, a winter lung-protecting drink 6

Step 6

Put the drained kumquats on the chopping board and cut them into 2 mm thick orange slices with a knife. Illustration of how to make kumquat jam, a winter lung-protecting drink 7

Step 7

After everything is cut, pour it into the pot Illustration of how to make kumquat jam, a winter lung-protecting drink 8

Step 8

Sprinkle in sugar Illustration of how to make kumquat jam, a winter lung-protecting drink 9

Step 9

Use a spatula or chopsticks to stir evenly so that all the orange slices are coated with sugar granules. Illustration of how to make kumquat jam, a winter lung-protecting drink 10

Step 10

After mixing the kumquat slices with sugar, cover them and marinate them for 3 to 5 hours. Compared with the original ones, the marinated kumquat slices have shrunk by 1/3 and have thick juice leaching out. Illustration of how to make kumquat jam, a winter lung-protecting drink 11

Step 11

Put the processed orange slices into the pot on the gas stove, turn on medium heat and cook until the juice boils, then switch to low heat and simmer slowly for 3 to 4 hours. During this period, you need enough patience and a handful of Use a long-handled wooden spoon and stir occasionally, as the syrup is thick and can easily burn the pot. Simmer slowly until the orange slices are soft and the thick juice completely covers the orange slices, then turn off the heat and let it cool naturally. Illustration of how to make kumquat jam, a winter lung-protecting drink 12

Step 12

8. Put the cooled kumquat jam into the prepared glass bottle Illustration of how to make kumquat jam, a winter lung-protecting drink 13

Step 13

Cover each bottle with a layer of cellophane Illustration of how to make kumquat jam, a winter lung-protecting drink 14

Step 14

Then tighten the lid and put it in the refrigerator for refrigerated storage. The shelf life can be more than 1 year. Work hard once and enjoy it for 1 year. (Note: After washing the glass bottle, it must be scalded with boiling water. After pouring out the water, dry it before using it again. use). Illustration of how to make kumquat jam, a winter lung-protecting drink 15

Step 15

Scoop 1 spoonful of kumquat jam into a cup of water, add boiling water, stir well and drink slowly. After drinking the water, remove the orange core, chew the orange peel and flesh with your mouth, and then swallow it. Good medicine should not be taken lightly. Bad fee. Cooking kumquat jamcooking skills

1. For those who like sweets, you can add a little sugar to the cup of kumquat jam, or you can add 100 grams more sugar during the cooking process. 2. After washing the glass bottle, it must be scalded with boiling water, pour out the water, and let it dry before use