Kunbo Casserole with Sausage and Claypot Rice
| Rice 3 cups | Dachshund 3 roots |
| Eggs 1 | lentils Appropriate amount |
| Salt A little | Salad oil 1 scoop |
| Light soy sauce 1 tablespoon | Rutabaga Appropriate amount |
Step 1
I recently bought a Kunbo food-grade casserole, which is said to be a casserole that won’t break even if it’s dry-cooked or refrigerated.
Step 2
Wash the rice and put it into a casserole. Just the amount of water used for cooking rice is enough. Add a spoonful of salad oil and turn up the heat.
Step 3
After the fire has been burning for 10 minutes, place the sausage slices on top of the rice. Continue cooking for another 10 minutes. Then check to see if the rice is cooked. When done, turn off the heat.
Step 4
After turning off the heat, put a piece of chicken on the surface and cover it while it's still hot.
Step 5
Wash the lentils beforehand
Step 6
Wash the kohlrabi
Step 7
First put the washed vegetables in hot water and cook them
Step 8
Arrange the vegetables that have been soaked in water, and put them into the casserole
Step 9
When ready to eat, pour light soy sauce on the table
Step 10
Such a fragrant pot of sausage claypot rice is delicious
Step 11
The taste is really fragrant, the cured meat has penetrated into the rice, and it is also very soft.
Step 12
A pot of fragrance Kunbo Clay Pot Sausage Claypot Rice Cooking Tips
