----- ---------- Dough ingredients
High-gluten bread flour 500 grams Salt 7 grams
sugar 30g Yeast 5 grams
Milk powder 15 grams Yakult 160g
Light cream 60 grams Eggs 1
Water 100 grams Butter 40g
----- ----------
How to make lactic acid old bread Illustration of how to make lactic acid old bread 1

Step 1

First, put all the dough ingredients except butter into the kneading cylinder. Here you need to pay attention to the salt and sugar not to come into direct contact with the yeast. The liquid ingredients need to be refrigerated. Illustration of how to make lactic acid old bread 2

Step 2

Knead the dough with a mixer on medium speed for about ten minutes until a rough film appears. Illustration of how to make lactic acid old bread 3

Step 3

Add softened butter at room temperature. Illustration of how to make lactic acid old bread 4

Step 4

Knead the dough again on medium speed for about ten minutes with a chef's machine to form a smooth dough. At this time, test the dough temperature. The dough temperature needs to be maintained between 24-26 degrees. Illustration of how to make lactic acid old bread 5

Step 5

Then pull out a glove film and see if it forms a translucent, tough, smooth glove film with holes. Illustration of how to make lactic acid old bread 6

Step 6

Divide the dough evenly into nine parts and roll them into balls. Each part weighsAt about 106 grams, the surface will be smoothed to form a tight and smooth surface. Cover with plastic wrap or a damp cloth and let it rest for 15 minutes. Illustration of how to make lactic acid old bread 7

Step 7

Take a piece of relaxed dough, with the smooth side facing up, and roll it into a shape of beef tongue. Illustration of how to make lactic acid old bread 8

Step 8

Then turn it sideways, smooth side down, and thin the bottom edge. Illustration of how to make lactic acid old bread 9

Step 9

Roll it up from top to bottom, making it tight. Illustration of how to make lactic acid old bread 10

Step 10

Seal it tightly, rub it a little, then put it back to relax and continue to the next step. Illustration of how to make lactic acid old bread 11

Step 11

After all the dough is kneaded, take the first dough and knead it into about 35 cm.Illustration of how to make lactic acid old bread 12

Step 12

Tie a knot. Illustration of how to make lactic acid old bread 13

Step 13

Turn over. Illustration of how to make lactic acid old bread 14

Step 14

Pinch both ends tightly.Illustration of how to make lactic acid old bread 15

Step 15

After everything is done, put it into a baking pan. The size of my baking pan is 28×28×5 cm. Let it ferment in a warm place until it doubles in size. I use the oven fermentation function at 35 degrees and a humidity of 75% for one hour. Illustration of how to make lactic acid old bread 16

Step 16

When it is about to ferment, remember to preheat the oven, set the heat to 160°C and lower the heat to 220°C. The bread will ferment until it doubles in size. Place it on the bottom shelf of the oven and bake for 25-30 minutes. The time can be adjusted flexibly according to the conditions of your oven. Illustration of how to make lactic acid old bread 17

Step 17

Spread a layer of butter on the baked bread while it's still hot to make the crust softer. Illustration of how to make lactic acid old bread 18

Step 18

Let it cool before eating. Look at the soft and stringy effect. What I’m sharing with you today is how to make Yakult probiotic old bread. Generally speaking, the recipe for old bread requires adding Chinese dough or old noodles, but making it in advance is very time-consuming. I added Yakult into today’s recipe. , it can make the bread taste similar to that of old bread with old noodles added, and it also adds the unique fragrance of some probiotic drinks. This bread is low in sugar and can be used as a breakfast sandwich material instead of white toast, and it has a unique flavor , if you are tired of eating white toast for breakfast, try a different flavor! Cooking techniques for lactic acid old bread