Lagua Noodles
lagua 350 | Noodles 100 |
Knorr Chicken Powder Seasoning a small spoonful | Edible oil Appropriate amount |
Edible salt a small spoonful | Water Two big bowls |
Onions One tree | Garlic cloves Three petals |
Step 1
This is lagua, a kind of pumpkin, which is delicious when made into soup!Step 2
Cut the melon in half, about 350 grams, and scoop out the flesh in the middle with a spoon!Step 3
Cut into small pieces with a hob and wash!Step 4
Heat the oil in the pan!Step 5
Add green onions and stir-fry until fragrant!Step 6
Add lagua and stir-fry!Step 7
Pour into two large bowls of water and bring to a boil!Step 8
Boil the water, add a small spoonful of Knorr chicken powder and cook for a while!Step 9
Use chopsticks to poke the lagua to see if it is cooked through. If it is cooked, add the noodles!Step 10
After the noodles are cooked, add a small spoonful of salt and serve!Step 11
It tastes delicious! Lagua noodles cooking tipsLagua is relatively easy to cook. After the water boils, continue to cook for about two minutes, and you can add noodles! You can use chopsticks to test whether the lagua is soft or hard!