Skin: flour 400g Water 210g
Salt 1g Stuffing: mutton Appropriate amount
Onion Appropriate amount Ginger Appropriate amount
Cabbage leaves Appropriate amount Salt Appropriate amount
Self-processed seasoning (or thirteen spices) Appropriate amount
How to make dumplings stuffed with mutton and cabbage Illustration of how to make dumplings stuffed with mutton and cabbage 1

Step 1

Chop the mutton and addBean paste, green onion, ginger, minced garlic, a little salt Illustration of making dumplings stuffed with mutton and cabbage 2

Step 2

Blanch the cabbage, dry it and chop into small pieces. Illustration of how to make dumplings stuffed with mutton and cabbage 3

Step 3

Put the chopped cabbage and green onions into the meat filling, add an appropriate amount of salt, thirteen spices, oil, and a little sesame oil, and stir evenly. Mutton whiteIllustration of how to make vegetable stuffed dumplings 4

Step 4

The mutton and cabbage stuffing is done. Illustration of making dumplings stuffed with mutton and cabbage 5

Step 5

Next, mix the noodles with warm water and add a little salt to prevent them from leaking. After the noodles are ready to be packaged, prepare them! Illustration of how to make dumplings stuffed with mutton and cabbage 6

Step 6

The wrapped dumplings are very delicious dipped in garlic sauce. Cooking dumplings stuffed with mutton and cabbageSkill