Lamb chops 500g Enoki mushroom 1 handful
Gongwan Appropriate amount Arctic shrimp Appropriate amount
Cow shutter 1 copy Duck blood 1 copy
Green vegetables 1 copy Ginger 5 tablets
Garlic 3 petals Zanthoxylum bungeanum 10 capsules
Star anise 1 Cinnamon 1 small block
red pepper Appropriate amount Liquor Time
Salt According to personal taste Chicken powder A little
How to make lamb chop hot pot lamb chop hotpot#bamboowood hotpot,literary belly flourish# Illustration of how to do it 1

Step 1

Wash the lamb chops in warm water and soak them in cold water for more than 4 hours. (Soak in bleeding water and change the water several times in the process) Lamb Chops Hot Pot#Bamboo Hot Pot, Literary Belly Xing# Recipe Illustration 2

Step 2

Blanch the soaked lamb chops, put cold water into the pot, bring to a boil over high heat, skim off the foam, cook for 2 minutes and remove. lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 3

Step 3

Remove and rinse with cold water to remove any impurities from the lamb chops. Drain and drain. lamb chop hotpot#bamboowood hotpot,literary and artistic belly# Illustration of how to do it 4

Step 4

Prepare spices according to personal taste.lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 5

Step 5

Put the blanched lamb chops into a casserole, add water, and then add spices. lamb chop hotpot#bamboowood hotpot,literary and artistic belly# Illustration of how to do it 6

Step 6

Add white wine. (Add a little more to remove the fishy smell of the lamb chops) lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 7

Step 7

Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. (The specific time should be increased or decreased according to the actual situation, just simmer until the lamb chops are tender) lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 8

Step 8

During this time, prepare the dishes you want to eat. Enoki mushrooms, shiitake mushrooms. lamb chop hotpot#bamboowood hotpot,literary belly flourish# Illustration of how to do it 9

Step 9

Wash the green vegetables. Lamb Chops Hot Pot#Bamboo and Wood Hot Pot, Literary Belly Xing# Recipe Illustration 10

Step 10

Wash the beef louvers and cut into strips. lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 11

Step 11

Wash the duck with blood and slice it into slices. lamb chop hotpot#bamboowood hotpot,literary and artistic belly# Illustration of how to do it 12

Step 12

Lamb rolls.lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 13

Step 13

Wash the tribute pills cleanly. lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 14

Step 14

After 1 hour, the lamb chops will be very mushy. Add seasonings to taste. lamb chop hotpot#bamboowood hotpot,literary and artistic belly# Illustration of how to do it 15

Step 15

At this time add the tribute balls and mushrooms and cook for 10 minutes. lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 16

Step 16

Add enoki mushrooms, duck blood, and beef louver. Green vegetables, etc., you can add whatever you like. Just cook it. lamb chop hotpot#bamboowood hotpot, literary and artistic belly# Illustration of how to do it 17

Step 17

Beautiful lamb chop hotpot. Lamb Chop Hot Pot#Bamboo and Wood Hot Pot, Literary Belly Xing# Recipe Illustration 18

Step 18

Up close, it warms the body and stomach. Lamb chop hot pot cooking tips

1. After buying the mutton chops, soak them repeatedly in cold water to remove the blood. 2. Cook the lamb chops until they are tender and then add them to the dishes. 3. Side dishes can be matched according to personal preference. 4. The spiciness can be adjusted according to your own taste.