Prepare materials first
How to make lamb leg hot pot #i上吃在e了#family version of leg of lamb Hot pot, eat it in the cold winter! Recipe 1

Step 1

❗️【Required ingredients】 Lamb leg pieces, spices (scallions, ginger, angelica, onions, cinnamon, bay leaves, etc.)#i上吃在e了#family version of leg of lamb Hot pot, eat it in the cold winter! Recipe 2

Step 2

‼ ️【Cooking steps】 1️⃣Soak the mutton leg meat in water for 1 hour and then wash it. Put cold water into the pot, add white wine + onion and ginger, stir-fry in water, take out and wash it in warm water. 2️⃣ Heat the oil, pour in the spices and stir-fry until fragrant, add the drained lamb leg and stir-fry until fragrant, then add 1 spoon of light soy sauce + 1 spoon of dark soy sauce + 1 spoon of oyster sauce + 2 spoons of chicken juice (or salt + chicken essence) + 2 A piece of red fermented bean curd + 1 tablespoon Zhuhou sauce + 2 large bowls of hot water to cover the lamb leg. #i上吃在e了#family version of leg of lamb Hot pot, eat it in the cold winter! Recipe 3

Step 3

3️⃣After the water boils, turn to low heat and simmer for 1.5 hours before serving. You can eat the lamb leg pot first, then add water to rinse the vegetables! #i上 Winter Eat in e Qi#Family version of lamb leg hot pot, eat it in the cold winter! Illustration of how to do it 4

Step 4

Done! Lamb leg hotpot cooking tips