Lamb liver with onions and black vinegar
White water sheep liver 1 block | Black vinegar salad dressing Appropriate amount |
Chili 1 root | Xiaomi spicy 1 |
Chives 5 trees | cilantro 2 trees |
Light soy sauce A little | Salt A little |
Garlic 4 petals |
Step 1
White water sheep liver, fragrantPrepare vegetables, scallions, and peppers, as much as you like;Step 2
Cut lamb liver into thin slices;Step 3
Then use the knife to cut into thin strips, about as thick as chopsticks;Step 4
Remove stems, seeds and shreds from chili peppers, and cut chives and coriander into sections;Step 5
Flatten and mince the garlic, cut the millet into small rings;Step 6
Put all the ingredients into a large bowl and pour an appropriate amount of Youyi fresh onion and black vinegar salad dressing. Of course, you can also choose other dressing flavors;Step 7
Then pour in a little light soy sauce and a little salt;Step 8
Mix well and serve.Step 9
Lamb liver mixed with onions and black vinegar has a delicate taste and is sour and appetizing! Recipe for cooking lamb liver with onions and black vinegar1. Lamb liver can be bought ready-made, or you can buy raw lamb liver and cook it yourself;
2. Add seasonings and ingredients as you like.