Lamb noodles
Hand-made noodles or noodles 300g | Cooked mutton 200g |
Onions Appropriate amount | Ginger Appropriate amount |
Garlic Appropriate amount | cilantro Appropriate amount |
Tomatoes 2 | Sheet 50g |
Step 1
The mutton and mutton are all ready. Ginger, garlic, tomatoes and onions are all cut and set aside. Tomatoes are cut into small pieces.Step 2
No cooking oil is needed, just fry the mutton directly to get the oil.Step 3
Pour in the mutton and stir-fry until it changes color, add ginger and garlic, if you like spicy food you can add chili pepper wedges, and a small spoonful of bean paste to help adjust the color.Step 4
Pour in tomatoes and stir-fry until juice comes out, add salt and soy sauceStep 5
Pour in the mutton soup and boiling water and start to boil. When it's almost cooked, add the chopped green onion.Step 6
Turn off the heat, add coriander and sesame oil and serve Lamb noodles cooking tipsCook the mutton in advance. Do not add salt when cooking the meat