Mutton slices 250g Fans 1 handful
Ginger 3 tablets
How to make mutton vermicelli casserole Mutton vermicelli casserole, illustration of how to make a great winter supplement 1

Step 1

Fans should be soaked in advance Mutton vermicelli casserole, illustration of how to make a great winter supplement 2

Step 2

Halal mutton slices Mutton Vermicelli Casserole, Illustration of How to Make a Great Replenishment in Winter 3

Step 3

Put water in casserole and bring to boil Mutton Vermicelli Casserole, Illustration of How to Make a Tonic in Winter 4

Step 4

After the water is boiled, the vermicelli 9 is cooked and the mutton slices are added. Mutton Vermicelli Casserole, Illustration of How to Make a Tonic in Winter 5

Step 5

Get away and spit blood Mutton vermicelli casserole, illustration of how to make a great winter supplement 6

Step 6

Add salt and coriander powder Mutton Vermicelli Casserole, Illustration of How to Make a Tonic in Winter 7

Step 7

Take out of the pot Cooking Tips for Lamb Vermicelli Casserole