Corn Two Butter 10g
Cumin seasoning 30g
Late night canteen recipes Roasted corn, late night canteen, a quick midnight snack Illustration of how to do it 1

Step 1

Two corns, cut into quarters, will make them more flavorful. Roasted corn, late night canteen, a quick midnight snack Illustration of how to do it 2

Step 2

Steam for 5 minutes to make it softer and easier to bake. Roasted corn, late night canteen, quick midnight snack recipe illustration 3

Step 3

I used 10g of salted butter, which was enough, but it was solid when I took it out of the refrigerator. I heated it and cut it into a liquid. Roasted corn, late night canteen, a quick midnight snack Illustration of how to do it 4

Step 4

Prepare cumin powder and butter. Roasted corn, late night canteen, a quick midnight snack Illustration of how to do it 5

Step 5

First apply a layer of butter, remember to apply it evenly all over your body.Roasted corn, late night canteen, a quick midnight snack Illustration of how to do it 6

Step 6

Then apply cumin seasoning powder. It is better to apply the powder with a brush coated with butter. Roasted corn, late night canteen, a quick midnight snack Illustration of how to do it 7

Step 7

Preheat the oven for 5 minutes in advance, and then bake at 190 degrees for 10 minutes. Then you need to apply seasoning again halfway, so you should reserve some seasoning in advance, and then bake for 10 minutes. Roasted corn, late night canteen, quick midnight snack recipe illustration 8

Step 8

The fragrant roasted corn is ready, simple and delicious. Very juicy Late Night Canteen Cooking Tips