Late Night Noodle Soup
Scallions 5 roots | Eggs Two |
Noodles Appropriate amount |
Step 1
Prepare the ingredients. You can replace the spring onions with Chinese cabbage. I don’t have Chinese cabbage at home, so I used spring onions instead. You can put an egg in. This noodle can be made with any kind of noodles.Step 2
Chop green onions and heat oil in a pan.Step 3
First add the shallots and stir-fry until the fragrance becomes drooling. Now add one-fifth of a bottle of salt and one-half of a bottle of steamed fish soy sauce.Step 4
Start frying the eggs. If it's troublesome, you can put the green onions to one side of the pot, or shovel them out and put them in a bowl for later use. Sprinkle a little salt on the eggs, just throw them in.Step 5
After the eggs are cooked or half-cooked, pour in an appropriate amount of water. After the water boils, add the noodles. At this time, add half of the water.One capful of salt, three capfuls of oyster sauce (must add, it tastes super good), just put it on medium heat for about 5 minutes, but it depends on what kind of noodles you have, turn off the heat when it is cooked.Step 6
huo, completed✅, original camera, tastes great, bah bah! Tips for cooking noodle soup for late night snacks1⃣️When frying eggs, use low heat.
2⃣️Taste it every two minutes after putting in the noodles. Of course, novices like me must taste it, but veterans in the cooking world don’t need to ()