Late night snack fried noodles
water surface 150g | Cabbage Two petals |
Garlic 3 capsules | Dried mushrooms 3 flowers |
Eggs one | Ginger 2 tablets |
Millet Pepper 2 pieces | Light soy sauce 3 spoons |
Salt A little | Chicken Essence Half spoon |
Step 1
Boil the water and cook the noodles until they are seven times cooked, that is, the center of the noodles is still white but the noodles are already a little soft when picked up with chopsticks. That’s it! Mine is ordinary noodles. If you have egg noodles, egg noodles are better.Step 2
Look at the picture. The middle of the noodles is still white. Remove the noodles and put them into a bowl of cold water.Step 3
Overheat the oil and fry the eggs quickly.Step 4
Add garlic, ginger, chili and mushroomsStep 5
Add cabbage and stir-fry until softStep 6
When the cabbage is soft, add the noodles to the pot and stir-fry. If you are afraid of uneven frying, you can use chopsticks.Step 7
Add salt, light soy sauce and chicken essence. If the noodles cannot keep up with the speed, they will get stuck in the pot. You can add a little water in small amounts many times.Step 8
Start the pot Cooking tips for midnight snack fried noodlesThe fried noodles must be fried quickly while drilling into the pot. If it is fried, you can add a little water several times to fry. If you have egg noodles at home, it will be better to choose egg noodles. If you add a lot of light soy sauce, you can add less salt.Please don’t cook the noodles for too long, otherwise the noodles will break into pieces