Lava Basque Cake
| Dark chocolate 78% (lava) 50g | Light cream (lava) 100g |
| White sugar (lava) 10g | Egg yolk (lava) 1 |
| Egg yolk (Basque) 1 | Whole Egg (Basque) 2 |
| Cornstarch (Basque) 10 grams | Sugar (Basque) 45g |
| Cheese (Basque) 250g | Whipped Cream (Basque) 150g |
Step 1
All materials need to be kept at room temperature before use. If you are too lazy to wait, you can heat the water to facilitate mixing. You can also soak the eggs in warm water before use. Add sugar to the cheese and stir until it becomes sugary. I heated it in hot water and it melted very quickly.
Step 2
Continue to mix two whole eggs and one egg yolk, adding the hot water at a time. Mix well without insulating the water and then add
Step 3
After mixing well, add 150g of whipped cream
Step 4
After mixing well, add ten grams of corn starch
Step 5
Mix well and sift twice
Step 6
Pour into the prepared mold and bake at 220 degrees for 20 minutes. Let cool
Step 7
For the lava part, 100 grams of light cream (there are only 50 grams of dark chocolate left, and I don’t want to open a box of light cream. I have enough black chocolate to use 100 grams, 200 grams of light cream, one egg yolk, and 20 sugar. The part of the lava will be Thicker, chocolate lovers can give it a try) Sugar and one egg yolk, cook over low heat until bubbling, turn off the heat, add black chocolate and stir to combine.
Step 8
After the black chocolate is melted and smooth, let it cool.
Step 9
Place on the Basque cake and refrigerate overnight!
Step 10
Grill the knife over fire or scald it with hot water, cut into plates and enjoy! It has a delicate texture and a rich chocolate flavor! Make a cup of coffee, sweet but not greasy! Lava Basque Cake Recipes
