Lazy breakfast noodles
A small handful of noodles | Two shiitake mushrooms |
One egg | One garlic sprout |
Seasoning: a small spoonful of light soy sauce | A little vinegar |
A little bit of chicken essence | A small spoonful of sesame oil |
Salt 288 capsules |
Step 1
Boil water in the rice cooker and cut the mushrooms into thin slices.Step 2
Chop the garlic sprouts into fine pieces.Step 3
Start preparing the noodle base soup ingredients: salt, light soy sauce, chicken essence, mature vinegar, and appropriate amount of sesame oil.Step 4
Fry an egg in an omelette and press it into the bottom of the bowl.Step 5
When the water is about to boil, blanch the mushrooms first, then add the noodles. Once the water boils, it's basically ready.Step 6
First, pour two ladles of hot noodle soup into a mixing bowl, blanch the seasonings and chopped garlic sprouts, and brew out the flavor first.Step 7
Finally, the noodles are taken out of the pot, stirred with the soup base, and covered with eggs. You're done, ready to eat. Tips for cooking lazy breakfast noodles1: Personally, I think adding a little vinegar to the noodle soup will make the soup richer and richer, but don’t add too much.
2: Minced garlic sprouts can also be chopped green onions or leeks. The purpose is to add green color and fragrance.
3: Due to limited conditions, I used an electric rice cooker to make the noodles. If the conditions are good, I believe it would be simpler and easier to use a gas stove or other tools.
4: I still have to say something, everyone must remember to have breakfast!