Lazy home breakfast

Multigrain steamed buns 2	Steamed sweet potatoes 1/2 pieces
Eggs 2	Lettuce leaves 2 tablets
Orange 1	Multigrain noodles (corn flour ➕ soybean noodles ➕ millet noodles) 1 tablespoon
Edible oil Appropriate amount	Purified water 800g
Black sesame seeds 3 grams	Table salt 3 grams
White pepper 1g

How to make breakfast at Lalanjia

Step 1

Cut multi-grain steamed buns (white flour ➕ black rice noodles ➕ soybean noodles ➕ whole wheat noodles) into crisscross cuts, leaving the bottom connection intact to ensure that the steamed buns are a whole. Pre-steamed sweet potatoes cut into thick slices Brush the cut surfaces of sweet potatoes evenly with oil Brush the surface of the cut steamed buns evenly with oil, and spread the incisions with oil.

Step 2

Put the steamed buns and sweet potatoes in the air fryer at 170 degrees and bake for about 8 minutes. Turn the sweet potatoes over once in the middle.

Step 3

Wash the lettuce and cut into thin strips. Put shredded lettuce into a bowl and crack in 2 eggs Add salt and white pepper

Step 4

Stir eggs and shredded lettuce until combined. Heat the wok, pour in the oil, pour in the egg liquid and fry over medium heat Sprinkle a little black sesame seeds on the surface of the egg liquid to garnish and add flavor. Fry the egg pancake until the bottom is set, then flip and fry until both sides are golden brown.

Step 5

Add multigrain noodles into a small bowl, add a little purified water, and stir into a grain-free batter.

Step 6

Add purified water to a small pot and bring to a boil Pour in the mixed batter in portions Cook over medium-low heat, stirring Cook until the grains are mushy, then turn off the heat.

Step 7

Cut the fried lettuce omelette into small pieces. Orange cut into small pieces

Step 8

Take the baked buns and sweet potatoes out of the air fryer

Step 9

Put all the ingredients on the plate and pour the cereal paste into the bowl

Step 10

✅Complete✅ Lalanjia’s cooking tips for breakfast

This breakfast only takes ten minutes First of all, you can cut the steamed buns and sweet potatoes and brush them with oil, then cut the lettuce into shreds. While baking the steamed buns, you can beat eggs. While making the egg liquid, you can boil a small pot of water. When the egg cake is spread into the pan and fried, you can adjust the multigrain batter. Therefore, baking steamed buns, omelettes and cooking batter are almost all done at the same time, so once the steamed buns are baked, all breakfasts are done.