Lazy version of hot pot noodles
| Ginger, onion, garlic and star anise Appropriate amount | Fresh noodles (slightly thin) 250g |
| Hot pot balls Appropriate amount | Salt Appropriate amount |
| Silky Chicken Roll Appropriate amount | Seasonal vegetables Appropriate amount |
Step 1
Prepare the above ingredients and clean them. If you like meat, you can prepare more meat rolls. My children like to eat black-bone chicken rolls. You can also switch to other meat rolls according to your own preferences.
Step 2
Put an appropriate amount of cold water (a little more than you usually use to cook noodles alone), garlic cloves, star anise, ginger, and green onion segments into the pot and bring to a boil.
Step 3
After the water boils, add the meat rolls and fresh noodles in sequence. Bring to a boil over high heat and turn to medium heat until the noodles are cooked. If you like poached eggs, you can break in the poached eggs at this time. When the eggs are basically set, stir the noodles gently to prevent them from falling to the bottom of the pot.
Step 4
Finally, add your favorite hot pot balls and vegetables, and add an appropriate amount of salt before serving. I am lazy, so I skip the cooking process and put it directly into the pot, which makes it feel more like eating hot pot.
Step 5
Okay, the light and delicious hot pot noodles are on the table, let’s eat together Cooking tips for lazy version of hot pot noodles1. After the noodles are put into the pot, be sure to stir frequently to prevent them from falling into the pot.
2. The hot pot noodle soup cooked with fresh noodles has a thick soup. Because only salt is added to the seasoning, this noodle soup is also very popular.
3. If you put the pot directly on the pot like me, be sure to put a heat-insulating mat under the pot to avoid burning the tabletop.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!
