lean meat soup
Orange | sugar |
Salt |
Step 1
Add salt to the pot, add water and cook for 30 minutesStep 2
After cooking, take it out and steam it for two hours, then marinate it with sugar for a day.Step 3
After the temperature drops, change to a flower knife, add sugar and marinate for a day! ! Note that it must be sugared, it will be very wet. After the conversation, put it outside in a ventilated place to dry. It depends on your mood. If you want it to be dry, just dry it for a longer time. Then put it in a pan and stir-fry the sugar until dry.Step 4
Small fire slowlyStep 5
It will dry out after a while. If you want it to be frosted, and then put it outside to dry, it will become frosty. Don’t worry, the sugar content exceeds the limit, because we don’t eat it dry <(`^´)>. If you want to eat it dry, you can also Made with sugar substituteStep 6
Because oranges are relatively small, they cannot be made into such large ones. You can make such large ones by following the same steps as peeling oranges.Step 7
Soft, glutinous and sweet oranges are made, and this is what they look like in the endStep 8
We can make candied fruit stew and lean meat soupStep 9
You can also make orange stewed with apples to remove heat and relieve cough. Lean meat soup cooking tips