Egg white 3 Powder of tartar 2 grams
Fine sugar 90 grams Lemon Curd Appropriate amount
How to make lemon dessert Illustration of homemade cream lemon dessert 1

Step 1

Prepare the egg whites, find a clean water-free and oil-free bowl, and put the egg whites into the bowl Illustration of homemade cream lemon dessert 2

Step 2

Start stirringIllustration of homemade cream lemon dessert 3

Step 3

Add the cream of tartar Illustration of homemade cream lemon dessert 4

Step 4

Add the caster sugar and continue stirring Illustration of homemade cream lemon dessert 5

Step 5

Beat until you can pull it up to a right angle Illustration of homemade cream lemon dessert 6

Step 6

Put into piping bag Illustration of homemade cream lemon dessert 7

Step 7

Squeeze on top of baking sheet Illustration of homemade creamy lemon dessert 8

Step 8

As shown in the picture Illustration of homemade cream lemon dessert 9

Step 9

After everything is packed, start baking. Don't rush to take it out of the oven after baking. Wait until the oven cools naturally before taking it out. Illustration of homemade cream lemon dessert 10

Step 10

Then add your favorite sauce and it’s readyIllustration of homemade cream lemon dessert 11

Step 11

I added lemon curd Illustration of homemade cream lemon dessert 12

Step 12

Isn’t it very simple haha Lemon Dessert Cooking Tips

Don’t be in a hurry to take it out of the oven after baking. Be sure to cool it down before taking it out