Lemon Pickled Pepper Chicken Feet
Chicken feet 15 pieces | Lemon one |
Ginger A small piece | Garlic 6 petals |
Green pepper Appropriate amount | Xiaomi spicy Appropriate amount |
White vinegar 400ml | Cooking wine Appropriate amount |
Light soy sauce 400ml | Sesame oil Appropriate amount |
Salt Appropriate amount | White sugar A little |
Step 1
Cut off the nails of the chicken feet with scissors, chop each into three pieces and wash them thoroughly.Step 2
Add water to the pot, pour the chicken feet, add ginger slices, cooking wine, spices, star anise, etc. and cook over high heat.Step 3
After the water boils, just boil it for about 10 minutes. It can be easily pierced with chopsticks!Step 4
Rinse the cooked chicken feet in cold water.Step 5
Soak in ice water for more than an hour!Step 6
Prepare the ingredients for soaking the chicken feet, cut the pepper into small pieces, wash the surface of the lemon with salt and cut into thin slices, peel the garlic and cut into small pieces.Step 7
Prepare a plate and add light soy sauce, white vinegar, salt, sugar, cooking wine and sesame oil and mix well. AgainAdd pepper rings, garlic cloves and lemon.Step 8
Take out the chicken feet soaked in ice water, soak them in the juice, cover them with plastic wrap, and put them in the refrigerator for 12 to 24 hours!Step 9
The marinated chicken feet taste sour and spicy, especially deliciousStep 10
Chicken feet like this are great too with a glass of wine Recipe for cooking lemon pickled pepper chicken feet