Less fried glutinous rice cakes
Glutinous Rice Cake a bag | Corn oil A little |
Brown sugar 40g | Water 30g |
Soybean flour Appropriate amount |
Step 1
Commercially available glutinous rice cakes are thawed in advance.Step 2
Set the air fryer oven to the highest temperature and preheat the air fryer mode.Step 3
Brush a thin layer of oil on both sides of the glutinous rice cake.Step 4
Put the glutinous rice cakes into the oven and adjust the temperature to 200℃ for air frying for 5 minutes.Step 5
Flip and fry for another five minutes.Step 6
When frying the glutinous rice cakes, dissolve the brown sugar juice and boil the brown sugar + water.Step 7
Take the glutinous rice cake out of the oven and pour brown sugar sauce over it.Step 8
Sprinkle with soybean flour and it’s ready to go!Step 9
I poured another sip of maple syrup on it. (can be omitted)Step 10
Finish!Step 11
Isn't it tempting?Step 12
Crispy on the outside and soft and chewy on the inside.Step 13
Come and try it~ Tips for cooking less fried glutinous rice cakes