Lettuce and beef bibimbap
| Beef slices 100 grams | Lettuce 100 grams |
| Rice 50 grams | Eggs can be eaten raw 1 |
| Millet Pepper 1 root | Garlic 2 flaps |
| Scallions 1 root | Thin salt light soy sauce 10 grams |
| Teriyaki Sauce 10 grams | balsamic vinegar 5 grams |
| Cooking wine 5 grams | Sea salt and black pepper 3 twist |
| Starch 3 grams | Olive oil 5 grams |
Step 1
The ingredients are very simple, making it a quick but delicious dinner for office workers.
Step 2
Add sea salt, black pepper, teriyaki sauce, cooking wine and starch to the beef, mix well, and marinate for 8-10 minutes.
Step 3
Lettuce and other ingredients are chopped
Step 4
Add the ingredients, light soy sauce, and balsamic vinegar to 30 ml of water to make a sauce.
Step 5
Brush the pan with oil and fry a sun-cooked egg first, half-cooked and half-cooked, so you need a raw egg.
Step 6
Use the remaining oil in the pot, add beef, and stir-fry over medium heat.
Step 7
⚠️ Just fry the eggs on one side and the beef slices will be cooked easily in about 2 minutes.
Step 8
Put the rice, meat, vegetables and eggs on a plate, pour the sauce on it, mix well and eat.
Step 9
If you want to eat something "a little meatier", replace it with fat beef and stir-fry it with onions, it will taste even better!
Step 10
It is not recommended to bring rice with you. Fresh beef slices should be cooked and eaten immediately. If frozen, it will easily return to the meaty smell if cooked the next day, unless you add more ingredients to cover it up. Cooking tips for lettuce and beef bibimbap⚠️ I boiled it with hot waterLettuce is more suitable for mixing with rice and is delicious.
