Lettuce with oyster sauce

Lettuce 500g	Garlic 1 only
Edible oil Appropriate amount	Salt Appropriate amount
Oyster sauce Appropriate amount	Light soy sauce Appropriate amount
White sugar A little	Starch Appropriate amount

How to make lettuce with oyster sauce

Step 1

Remove the yellow leaves from the lettuce, break it into pieces, wash and drain. Chop the garlic into minced garlic. In a bowl, add a little salt, a spoonful of oyster sauce, a spoonful of light soy sauce, a little sugar, a spoonful of starch, add an appropriate amount of water, mix well and set aside.

Step 2

Boil water in a pot. After the water boils, add a little salt and two drops of oil, blanch the lettuce for about a minute.

Step 3

Remove the lettuce to control the water and arrange on the plate.

Step 4

Put an appropriate amount of oil in the pot, heat it up and add the minced garlic and saute until fragrant.

Step 5

Pour in the previously prepared sauce, turn on low heat, and stir with a spatula until thick and thick, turn off the heat. Pour the gravy in the pot evenly over the lettuce.

Step 6

Finished product picture.

Step 7

Light, fresh and sweet, with a unique flavor. Cooking tips for oyster sauce lettuce

More minced garlic is needed to get the flavor.