Light breakfast
Lunch ham and green onions | Two eggs a little flour |
Flat bottom non-stick pan |
Step 1
Prepare ingredients: lunch ham, green onions, two eggs, add a small amount of flour and water, stir into a paste. Add a little salt (because the lunch ham is salty, so you don’t need to put too much salt in the egg liquid, this is what I Amount for one person)Step 2
Pour oil into the pan, heat it slightly, add lunch ham and green onions and fry them slightly (I poured too much oil)Step 3
Pour in the egg batter and cover the pot. The whole process is done over low heat. It only takes about 3 minutes.Step 4
finished product, Easy breakfast cooking tips