Light multigrain rice porridge
Rice Appropriate amount | Glutinous rice Appropriate amount |
Quinoa cereals Appropriate amount | Clear water Appropriate amount |
Step 1
Prepare ingredients.Step 2
Combine rice andWash and dry the glutinous rice and pour it into the pot.Step 3
Then pour in the quinoa grains.Step 4
Pour in appropriate amount of water.Step 5
Cover the pot and bring to a boil over high heat.Step 6
After boiling over high heat, turn to low heat and simmer slowly.Step 7
Bring to a simmer over low heat.Step 8
Almost cooked, but not cooked yet.Step 9
Continue to simmer slowly and it will begin to thicken and bloom.StepStep 10
Finally, boil over high heat, turn off the heat, and pour out.Step 11
Take a spoonful and check it out, it’s very tempting!Step 12
Eat some quinoa and multigrain rice porridge this summer to whet your appetite!Step 13
It’s really delicious. If you like sweets, you can add some sugar to taste! Cooking tips for light multigrain rice porridge