Lily Meatballs
Chicken Breast 1 block | Sweet Lily 150g |
Onion 1 root | Ginger 1 block |
Cooking wine 1 scoop | Pepper Appropriate amount |
Oyster sauce 1 tablespoon | Starch 1 tablespoon |
Salt Appropriate amount | Oil 1 tablespoon |
Step 1
Break open the fresh lilies, wash them and set aside.Step 2
1 piece of chicken breast, washed and fascia removed, cut into minced meat and set aside.Step 3
1 green onion, washed and chopped and set aside.Step 4
1 piece of ginger, washed and chopped and set aside.Step 5
Put the minced chicken breast, minced ginger and green onion into a bowl, add 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, appropriate amount of pepper, 1 tablespoon of starch, 1 tablespoon of oil, and appropriate amount of salt.Step 6
Mix well and marinate to remove the fishy smell for 5 to 8 minutes.Step 7
Take an appropriate amount of minced meat and form it into a meatball, and start gluing lily petals to the bottom.Step 8
Others can be deduced in turn, as shown in the picture: it looks like a flower.Step 9
Place the prepared lily meatballs on a plate.Step 10
Steam until cooked, about 30 minutes.Step 11
After being cooked, the beautiful and delicious lily meatballs are loved by the elderly and children. They also have the effect of moistening the lungs, relieving cough and reducing phlegm. Lily meatball cooking tips