Rice Appropriate amount Eggs 3
Okra 3 pea grains A little
Seaweed One piece Lettuce 1 tree
Bava beans 50 grams Corn kernels Appropriate amount
Strawberry Several Carrot one
Bacon 100 grams ham sausage 2 roots
Cherry tomatoes 2 Spicy Squid One stick
Salt Appropriate amount Sushi vinegar Appropriate amount
Hot pot ingredients Appropriate amount Edible oil Appropriate amount
How to make little lion lunch boxIllustration of how to make a smiling lion lunch 1

Step 1

Cook the rice and add appropriate amount of sushi vinegar and salt to the rice (I didn’t add sugar because my family doesn’t like sweet food) Illustration of how to make a smiling lion lunch 2

Step 2

Boil all the required vegetables, ham, hot pot ingredients and other ingredients in oil and salt water until cooked Illustration of how to make a smiling lion lunch 3

Step 3

Make a thick vegetable egg dish for decoration of the little lion’s head hair: beat the eggs with salt Illustration of how to make a smiling lion lunch 4

Step 4

Prepare diced carrots, green peas, and corn kernels (tomatoes can also be used. Note that novices should chop these ingredients so that the egg skin can be rolled without breaking). Illustration of how to make a smiling lion lunch 5

Step 5

Chop the above ingredients into pieces and mix well with the egg liquid (don’t put too many ingredients to prevent the egg skin from breaking easily when rolling) Illustration of how to make a smiling lion lunch 6

Step 6

Heat a non-stick pan and quickly add a drop of oil. Use an oil wiper to brush the pan with oil. Pour a spoonful of egg liquid into the pan. Shake the pan so that the egg liquid naturally spreads out into a thin egg cake. . Illustration of how to make a smiling lion lunch 7

Step 7

When the eggs are almost cooked, slowly roll them up Illustration of how to make a smiling lion lunch 8

Step 8

Push the rolled first layer of eggs to the edge of the pot, then add the second layer of egg liquid Illustration of how to make a smiling lion lunch 9

Step 9

When the egg liquid is almost cooked, you can continue to roll it. Stop rolling it when it is almost as thick as you want. Illustration of how to make a smiling lion lunch 10

Step 10

Repeat the above steps until the egg liquid is used up. If you want it to be thicker, you can use three eggs and cut the rolled egg roll into pieces. Illustration of how to make a smiling lion lunch 11

Step 11

Cut the divided egg rolls in the middle Illustration of how to make a smiling lion lunch 12

Step 12

To shape the rice, if there is a mousse ring, you can use a mousse ring. I had no choice but to find a baking cup. Any round utensil of suitable size can be used. Put the rice into the baking pot and press it hard with a spoon, then knock it off. Illustration of how to make a smiling lion lunch 13

Step 13

Use seaweed or seaweed to trim the eyebrows, eyes, mouth, and nose from the round rice balls, stick them in place, and use ham slices to make the face.Illustration of how to make a smiling lion lunch 14

Step 14

Use cherry tomatoes to make seven-star ladybugs: cut a semicircle from seaweed and stick it on the front of the tomato. Cut small round dots on the back shell for decoration. The antennae can be twisted into strips with a toothpick and inserted into two holes. Stuff the seaweed in so that the antennae are straight. Can. Illustration of how to make a smiling lion lunch 15

Step 15

Stir-fried broad beans with bacon Smiling little lionIllustration of how to make bento 16

Step 16

Arrange the washed lettuce in a flat layer in the lunch box Illustration of how to make a smiling lion lunch 17

Step 17

Pour a thin layer of rice and spread it evenly Illustration of how to make a smiling lion lunch 18

Step 18

Place the spicy squid slices prepared in advance, strawberries, fried broad beans with bacon and other edible ingredients, as well as the seven-star ladybugs you just made, neatly in the lunch box.Illustration of how to make a smiling lion lunch 19

Step 19

Arrange the rice ball on the little lion's face with the cut half of the egg roll, and decorate the lunch box with egg skin and sliced ​​okra. Cooking Tips for Little Lion Bento

1. Don’t put too many ingredients for spreading the egg skin to prevent the egg skin from breaking easily when rolling. 2. When rolling the egg skin, don’t wait until the egg skin is completely cooked before rolling it. That way it will easily fall apart when you cut it. You can start rolling when the liquid is half cooked