Eggplant 2-3 Kuji About 15 small ones
Two green strips of sea pepper Seven or eight roots Zanthoxylum bungeanum xiaozhuo
Salt Appropriate amount (a little more will make it more fragrant with rice) MSG Appropriate amount
Local Sichuan cuisine - How to make eggplant fork (rake eggplant) Native Sichuan cuisine-Illustration of how to fork eggplant (rake eggplant) 1

Step 1

Eggplant cooked and cooled Native Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 2

Step 2

Prepare the seasonings: erqingtiao sea pepper and bitter pepper. Remember to wash them (o^^o) Native Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 3

Step 3

Chop the two green strips of sea pepper and Kuji and set aside, and prepare the Sichuan peppercornsNative Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 4

Step 4

Pour oil into the pot, Native Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 5

Step 5

Stir-fry chopped Erqingtiao sea pepper, bitter root and Sichuan peppercorns until fragrant Native Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 6

Step 6

Add the cooled ripe eggplants, Native Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 7

Step 7

After adding the eggplant, keep using a spatula to mash the eggplant, fork, fork, fork, fork~~ Native Sichuan cuisine-Illustration of how to fork eggplant (raking eggplant) 8

Step 8

When the rice is tender, add salt and MSG and continue to stir-fry. Be sure to season with more salt to make the rice more fragrant. Season and stir-fry evenly before serving. Native Sichuan cuisine-Illustration of how to fork eggplants (raking eggplants) 9

Step 9

Although it doesn’t look great, it’s a delicacy with a story in our hometown. Local Sichuan Cuisine - Cooking Techniques for Forked Eggplant (Rake Eggplant)

As soon as the eggplant is put into the pot, it starts to be forked ~ otherwise how can it be called forked eggplant!