Longan and red dates porridge
Longan 10 grams | Xinjiang jujube 6 |
Rice 100g |
Step 1
Soak the dried longan for a while, don't soak it for too long, otherwise the sweetness will be lost. Wash the red dates and rinse the rice several times.Step 2
Add five times the amount of water to the rice and press the porridge button on the rice cooker for about 40 minutesStep 3
Remove the core and cut the red dates into pieces. After the water boils, add the red dates and longan.Step 4
After the porridge is cooked, put it into a bowl. Is it enough? .Step 5
Be sure to drink more porridge in autumn to nourish yin and moisturize the lungs. Many benefits Cooking tips for longan and red date porridge