Milk-flavored Peach Mountain Peel 50g Green tea flavored peach bark 100g
Longjing tea lotus paste filling 175g
How to make Longjing tea jade Ruyi mooncakes Longjing Tea Jade Ruyi Mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 1

Step 1

Each 10g of milk peach bark + 20g of green tea peach bark is simply mixed and kneaded into a ball, do not mix too evenly Longjing Tea Jade Ruyi Mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 2

Step 2

Divide Longjing tea filling into 5 portions and roll into balls Longjing Tea Jade Ruyi Mooncake#Mid-Autumn Festival Can Still Be Celebrated This Way# Recipe Illustration 3

Step 3

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Longjing Tea Jade Ruyi Mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 4

Step 4

Use a 75g Ruyi mooncake mold to press out the shape Longjing Tea Jade Ruyi Mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 5

Step 5

If it is not ready to eat, you need to put it in the oven, upper and lower heat, middle layer, 160°, 10 minutes Longjing Tea Jade Ruyi Mooncake#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 6

Step 6

Longjing Tea Jade Ruyi Mooncake Longjing Tea Jade Ruyi Mooncake Cooking Tips