Nine-belly fish 500G Silk Tofu One box
Black pepper (personal favorite) White pepper can also be used Onions, ginger, cooking wine, oil, salt A little
How to make Longli Fish Tofu Soup Illustration of how to make

Step 1

Feel it...and touch it...I admit that this step of washing back was done by my mother... Illustration of how to make

Step 2

After washing, drain, then add pepper, cooking wine, and a little salt and marinate for half an hour. Illustration of how to make

Step 3

Add a little oil to the pot, sauté the onions and ginger until fragrant, then take out the fish and fry it (if you like it tender, you can put it in the pot with the tofu without frying). Turn over after a while, be careful to do it slowly, the fish is very tender. Illustration of how to make

Step 4

Then add cold water and bring to a boil, then add the tofu and bring to a boil... then reduce the heat to low and simmer for about 10 minutes. Add appropriate amount of salt and it's ready to serve. Illustration of how to make

Step 5

Very tender... served with soft rice in the middle of winter... let’s start with a nutritious and convenient meal~~ Longli Fish Tofu Soup Recipe

There is a non-fragile way to take out the tofu, which is to cut off a corner...tear off the wrapping film...make horizontal and vertical strokes...throw it into the pot...whatever it should be~~