Looking for berry sushi in the snow#There is a story#
Ingredients
- Rice 100g
- White bean paste 50g
- Dried cranberries 30g
- Sweet salad dressing Appropriate amount
- Seaweed One piece
Steps
1. Prepare the ingredients.
2. Lay the sushi roll curtain flat on the table, put a piece of seaweed, and spread the cool rice evenly on the seaweed.
3. Spread a layer of white bean paste on the rice.
4. Spread a layer of dried cranberries.
5. Use the roller blind to slowly roll it up and hold it tightly. .
6. Cut into sections with a knife.
7. Spread salad dressing on topIt’s ready to eat.
8. Finished product picture.
Tips
- The rice must be cool, otherwise the moisture will wet the seaweed and make it impossible to cut. It is best to use a special knife for cutting sushi. If not, you need to use it. It's sharp, so dip it in water for better cutting.